Not Authorized
You are currently not authorized to access this section.
Please contact your Administrator to change your authorization settings.
Please contact your Administrator to change your authorization settings.
Job Description
Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
PAY RATE: $12-$15 (DOE) +tips
SUPERVISORY: No SUPERVISED BY: Chefs
POSITION SUMMARY: Kitchen work including washing dishes, restaurant setup, and some food preparation.
ESSENTIAL FUNCTIONS: Kitchen work including washing dishes restaurant setup, and some food preparation. Work in close liaison with chef. Duties include food handling, storage, rotation, processing and presentation. Must be willing to learn fundamental knowledge of line cooking and health code. Must be willing to work as a team. Must be over 14 years old per State/Federal law.
JOB SPECIFICATIONS:
SKILLS: Organization, self-starter cleanliness,
EDUCATION: English reading, writing and communication, basic math
EXPERIENCE: Restaurant experience preferred, will train.
LICENSE NEEDED: None
PHYSICAL DEMANDS: Combined standing/walking position for up to 8 hours per shift. Will stand in place for up to 60 minutes. Will get breaks as available. Will lift up to 25lbs frequently, up to 50lbs occasionally. Will bend, squat, kneel climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 100% inside and be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed.
OTHER RESPONSIBILITIES: Must become knowledgeable of Schweitzer Mountain Resort facilities, services and activities. Responsibilities are listed as guidelines and the position is not necessarily limited to these items. In this environment we work purely as a team, all kitchen employees, cook's, dishwashers, and custodians will all share responsibilities to ensure the quality of our service and food.
MACHINES/TOOLS OPERATED: ovens, processors, basic kitchen tools-knives, dish machine.
BENEFITS: Summer pass included with employment. Opportunities for full time year-round employment. Group 3: see employee handbook
REVIEW SCHEDULE: This position and the person filling it will be reviewed once a season.
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary. Applications will be reviewed in the order they are received. Interviews will begin as scheduled.
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
PAY RATE: $12-$15 (DOE) +tips
SUPERVISORY: No SUPERVISED BY: Chefs
POSITION SUMMARY: Kitchen work including washing dishes, restaurant setup, and some food preparation.
ESSENTIAL FUNCTIONS: Kitchen work including washing dishes restaurant setup, and some food preparation. Work in close liaison with chef. Duties include food handling, storage, rotation, processing and presentation. Must be willing to learn fundamental knowledge of line cooking and health code. Must be willing to work as a team. Must be over 14 years old per State/Federal law.
JOB SPECIFICATIONS:
SKILLS: Organization, self-starter cleanliness,
EDUCATION: English reading, writing and communication, basic math
EXPERIENCE: Restaurant experience preferred, will train.
LICENSE NEEDED: None
PHYSICAL DEMANDS: Combined standing/walking position for up to 8 hours per shift. Will stand in place for up to 60 minutes. Will get breaks as available. Will lift up to 25lbs frequently, up to 50lbs occasionally. Will bend, squat, kneel climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 100% inside and be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed.
OTHER RESPONSIBILITIES: Must become knowledgeable of Schweitzer Mountain Resort facilities, services and activities. Responsibilities are listed as guidelines and the position is not necessarily limited to these items. In this environment we work purely as a team, all kitchen employees, cook's, dishwashers, and custodians will all share responsibilities to ensure the quality of our service and food.
MACHINES/TOOLS OPERATED: ovens, processors, basic kitchen tools-knives, dish machine.
BENEFITS: Summer pass included with employment. Opportunities for full time year-round employment. Group 3: see employee handbook
REVIEW SCHEDULE: This position and the person filling it will be reviewed once a season.
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary. Applications will be reviewed in the order they are received. Interviews will begin as scheduled.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
Email this Job to Yourself or a Friend